About Us
About
FOOD FUTURE Consulting was formed to consult and advise Restaurant owners, chefs and hospitality business by providing innovative and calculated advice, guidance and training.
With over 30 years of experience, I have the resources from Europe to Asia and experience to help you create a unique experience and profitability business for your customers.
From providing advice on restaurant openings to turning around struggling or financially distressed businesses. My experience is wide ranging and includes hand-on. Culinary trainings, food safety, pre-opening planning and kitchen layout/flow, operational procedures, food and beverage strategies, menu development, marketing, and concept branding.
You are guaranteed a professional, discreet and personal service from Chef Consulting Services.