WHAT MORE DOES YOUR BUSINESS NEED?
“An external CULINARY & HOSPITALITY consultant, Will give you an unbiased view and work with you on optimizing your business.”
Check out some of our Restaurant
Consulting Services below.
Consulting Services below.
Our Experience
With over thirty years’ experience as a professional chef in some of the best international hotels (Marriott Hotels International) & restaurants and with some of the world’s best chefs has led me to offer my services to a wide range of clients both in Europe and Asia.
I have spent working in exclusive hotels and residences providing bespoke cuisine in all manners of locations and settings in Ireland, Australia, Thailand, Malaysia, Singapore, Croatia and Austria. My professional development began many years in high-level fine dining and casual, has branched out from that point to include a wide range of cuisine styles including modern French, Italian, Mediterranean and Southeast Asian Cuisine.
In today’s competitive environment restaurants and hospitality business are realizing that it is not cost effective to maintain in-house expertise in all areas of the business. This is where FOOD FUTURE can help by offering expertise and bespoke training where and when needed.
Hospitality business that operates an ongoing program of training and education will ensure that each staff member learns and implements your exacting standards for service and operational procedures.
FOOD FUTURE can implement detailed work descriptions, expectations, and training programs for each position, from new employees to the ongoing development of managers and owners. This will ensure that every customer receives a quality experience from all employees, when they visit your business.
With over 30 years’ experience working in the catering and hospitality industry Internationally and locally. I believe that FOOD FUTURE has the right skill set to help you achieve your goals within the catering and hospitality sector. So, whatever your issues are you can bet that I have come across them before.
Therefore, whatever you need, be it menu engineering, labor and food cost analysis, general strategy assistance, staff training, new menus, and signature dishes designed and costed, HACCP plans drawn up and implemented, or allergen and nutritional training and awareness FOOD FUTURE can provide that service for you.